 T. J. Clark’s
Chelated Trace Minerals RDA’s™ consists of 100 % of the U.S.A.
Recommended Daily Allowance (USRDA) of essential trace minerals.
Trace minerals are so important that
the lack of trace minerals quite possibly is the primary cause of
disease within Western culture today. †
Unfortunately, it is difficult to
obtain the necessary minerals from food because of mineral-deficient
soils that are common throughout the world today. It only takes 10
years of intensive farming to exhaust the minerals in any tract of
land. The depletion of necessary nutrients by cooking and processing
living foods adds to the difficulty in obtaining vital minerals and
vitamins from our food. †
Individually, trace minerals have
been found to be beneficial for a number of health needs, such as: †
Zinc
helps wounds heal, and are critical to
the production of white blood cells that regulate the immune system.
Toxins are removed from the liver through chemical reactions with
zinc. Zinc also helps transport vitamin A from the liver to the
skin.
Iodine is required to regulate the thyroid gland.
Selenium is one of the most important antioxidants in the
body, it helps vitamin E protect cells and body tissues by
destroying free radicals.
Copper’s many functions include being part of hundreds of
proteins and enzymes, developing red blood cells, strengthening
blood vessels and bones.
Manganese does a little bit of everything, from building
bones to being an antioxidant.
Chromium regulates the breakdown of sugar and
carbohydrates in the body and insulin production.
Molybdenum metabolizes nitrogen. It is also built into
certain enzymes and amino acids and is critical for a healthy
nervous system.
Amino Acids are fundamental constituents of all proteins.
Some amino acids can be synthesized by the body, however the
essential amino acids must be obtained from protein in the diet.
|
Supplement Facts
Serving Size: 2 Tablespoons (30 ml)
Serving Per Container: 32 |
|
|
Amount
per serving |
% USRDA |
|
Zinc (Chelate) |
15 mg |
100 |
|
Iodine (Chelate) |
150 mcg |
100 |
|
Selenium (L-Selenomethionine) |
70 mcg |
100 |
|
Copper (Chelate) |
2 mg |
100 |
|
Manganese (Chelate) |
2 mg |
100 |
|
Chromium (Chelate) |
120 mcg |
100 |
|
Molybdenum (Chelate) |
75 mcg |
100 |
|
Branched Chain Amino Acids |
250 mg |
** |
|
* Percent Daily Values based on a 2,000
calorie diet
** No daily value established |
|
Directions: Take 2 Tablespoons (1
capful) once daily with food |
|
* This statements have
not been evaluated by the Food and Drag Administration.
This products are not
intended to diagnose, treat, cure or prevent any disease. |
† Source: Some of the above
information was taken from the articles "Minding our Minerals"
written by Mark Crawford and "The Healing Miracle of Green Food"
written by David Sandoval |
